Every now and then, we have a night of random leftovers in the fridge, so I try to do something with them to finish them up :) I usually turn them into a stir fry dish of some sort and so last night, that's exactly what I did. We always have a bag of frozen mixed vegetables from Costco in the freezer for just these occasions and I always have ingredients on hand to make a stir fry sauce with. I posted about this sauce before, but if you didn't read that blog, I've added the link to it below. I love the sauce that's made with this shrimp and broccoli recipe from Pinterest and it's my go-to sauce for most Asian dishes I make (regardless of what the recipe calls for).
Here's the Pinterest recipe for the sauce:
http://damndelicious.net/2015/01/16/easy-shrimp-broccoli-stir-fry/
Now tonight, we also didn't have much left for dinner and I had made a tuna salad this morning for my hubby to take for lunch with him as a wrap and so I decided to make a pasta salad to go with it. I learned this pasta salad recipe from the lead teacher at a daycare center I was working at while I was in college back in Arizona and it has also been my go-to recipe for years! The secret ingredients are red onions, black olives, and it MUST be Wishbone Italian salad dressing. They used to make one called Zesty Italian, but I haven't been able to find it in a while and so now I use the one called Robusto Italian instead. I take this pasta salad with me to dinner parties and picnics. It's SUPER easy and can be made with ANY veggies you have in the refrigerator.
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Pasta Salad - I used what I had in the fridge: carrots, cherry tomatoes, yellow zucchini, broccoli, black olives, and red peppers. The tricolor pasta is a MUST!
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Salad dressing for Pasta Salad
Here are some pics of my stir fry: |
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My 2 year old's portion for dinner :)
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I also decided to try a stuffed mushroom recipe that turned out AMAZINGLY! Here's the link to the Pinterest recipe I used:
http://www.thebusybaker.ca/2016/04/spinach-and-ricotta-stuffed-mushrooms.html
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| Stuffed mushrooms before going into the oven |
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| Capped mushrooms and cheese blend before stuffing the mushrooms |
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| Mushrooms out of the oven |
