Weekend cross-cultural inspiration

The hubby has been craving some saltfish and cabbage and decided to make it this weekend.  It was AMAZING, but we still had leftovers the next day and decided to make it into a sandwich.  We had some great, fresh buns from Publix, and just put two great things together :)

My dad was also visiting for a few days and cut up the turnip and beets to make what we call in Egypt "lift", which is basically pickled turnips and beets.  He also cut up a meditteranean salad and I found this great Greek salad dressing recipe on pinterest and put that over the salad with a side of lift.

My husband also gets a craving for fresh lime juice on occasion, so we also made some of that.  We topped the sandwich off with some special hot sauce brought straight from Barbados for us from his Uncle!

It all made for a great meal!  My 2 year old also ate the saltfish and cabbage and loved it!  I made some white rice on the side and just mixed the saltfish right into it :)

Here's the pinterest recipe I used for the salad dressing:
http://www.littlebroken.com/2015/02/28/greek-vinaigrette/

The meal after it all came together!