Tuesday, November 29, 2016

Gingersnap Cookies!!!!

Tis the season for Gingersnap cookies! Yay!  I'm very picky with my Gingersnap cookies and don't like them soft and chewy, but I do like a little bite to them.  I found this recipe on Pinterest and thought I'd give them a shot!  I'm sooooooo glad I did - they're PERFECT!!!!

The recipe calls for rolling them in sugar before flattening them and putting them on the baking tray.  I decided to skip this step.  I don't like putting cookies in my mouth that are covered in sugar.  I also listened to the instructions that said you MUST cool this dough before rolling and baking it!  I put them in the freezer for a half an hour and they were perfect!

Here's the Pinterest recipe that I used:

Here's how mine turned out!!!
YUMMY!!!!
Cold dough

Rolled into a ball and then flattened before going into the oven

Fresh out of the oven

My 2 year old LOVES to lick the spoon!


Helping mommy bake

Eating Cheerios while Deena and I bake!


Roasted Chickpeas

I bought a bag of roasted chickpeas with sea salt from Home Goods a while back and I've been craving them ever since!  I figured they can't be that hard to make myself, so I found a Pinterest recipe and attempted making them today!  They turned out great, but the recipe said to wait until they were crunchy, so I kept leaving them in for a little longer.  I think it should have said that they'll get harder once they're out of the oven, so to take them out a little sooner than you think.

By the way.....if you have never tried some of the cool stuff in the food aisle at Home Goods, I strongly recommend it!  I've bought some of their non-GMO corn kernels to make popcorn with and some of their organic, made from juice, pomegranate gummy bears and they're FABULOUS.  If you're willing to experiment, their food aisle is great for that!

Here's the Pinterest recipe I used for the chickpeas:
http://www.lemonstolemonade.net/blog/2013/11/12/baked-chick-peas-recipe-3-ways-salty-spicy-and-sweet

Here's how they turned out!



Sunday, November 20, 2016

Crack Slaw

My husband and I decided to try and go as light as possible with regards to food this week leading up to Thanksgiving!  He found this recipe for cabbage and beef on Pinterest last night and sent it to me!  We decided to skip the beef part though and just make the cabbage.  When I went to the recipe, the author wrote that it is actually called "Crack Slaw" because of how good it tastes!  This recipe was super easy to prepare and she's right - it tastes amazing, but is sooooo simple!

Check out the recipe below:
http://www.budgetbytes.com/2016/08/beef-cabbage-stir-fry/?utm_content=buffer090ab&utm_medium=social&utm_source=pinterest.com&utm_campaign=budgetbytesbuffer

I also added some sliced celery and orange pepper because it's what I had in the fridge!

Here's what it looks like:








Thursday, November 10, 2016

Garlic Butter Shrimp!

This recipe was the first recipe I ever Pinned on Pinterest back in the day!  It's actually called a butter, Italian shrimp, but I add the garlic to it!  It's SUPER easy and really tasty!  The whole thing takes only about 20 minutes!  Melt a stick and a half of butter in the oven on the tray you're going to cook the shrimp in.  Thinly slice some lemons and lay them over the melted butter.  Layer the shrimp over the lemon slices and add italian seasoning and some salt and pepper.....and that's it!  15 minutes in the oven at 350 degrees and you're done!  I like to add some fresh, chopped garlic to the melting butter in the oven to give it a little kick.  I also steamed some sugar snap peas on the side and made some white rice.  Easy Peasy!

Here's how it turned out:

My 2 year old's dinner - everything just chopped up over rice :)


Sunday, November 6, 2016

French Toast

One of my dad's specialities growing up was his French Toast.  He would mix together a whole bunch of things and throw it in the pan and voila! French Toast!  Now, my sister also makes a mean French Toast and my husband sometimes asks me to make her French Toast.  She has more of a recipe or finesse to her recipe and so I've sort of adopted her way of making it!  I baked some fresh bread earlier this week (check the blog post!) and my husband asked me to make some French Toast with the remainder of it this weekend!  So here it is!

Here's the Pinterest recipe that I loosely followed:
http://countryrecipebook.com/easy-country-french-toast/
I also added a little brown sugar, cinnamon, and nutmeg to the egg mixture!  The cinnamon, vanilla, and salt are KEY ingredients!


Yummy!  The other key ingredient is MAPLE SYRUP!!!

Here's my 2 year old's breakfast!

Browning the other side

Placing the soaked bread on the hot griddle


I absolutely LOVE this Calphalon griddle pan!






Baked Potato Soup

My LOVE for baked potato soup started about 20 years ago when I was an intern in my 1st school back in when I was in college.  My supervising teacher decided to make baked potato soup in a crock pot and bring it for a few of us for lunch one day.  It was the BEST potato soup I've ever had and still cant' quite seem to replicate it exactly!  I also want to start this by saying that I am NOT a soup person.  I'm not one of those people that makes or buys soup regularly, but there are 2 kinds of soup that I can't resist, but ONLY when they're REALLY, REALLY good!  The first is a tomato soup!  I LOVE the tomato soup at "The Smith" restaurants in NYC (check my nyc blog for more) and the one that they make here at Panera is good too! The only other soup I ever buy is potato, but it is VERY rare because most places make it with bacon or ham :(  Even the recipe that I have here from Pinterest calls for bacon.  Whenever a recipe calls for bacon, I just use some chicken stock instead.  This is one of the best recipes I've found for baked potato soup.....so here it is:

http://www.centercutcook.com/ultimate-loaded-baked-potato-soup/
I find that this recipe makes a REALLY large amount of soup, so I always half it and there's still plenty.  I also like to add a little garlic and onion powder to the soup along with a bouillon cube to give it a little extra flavor!  Now, this may be because I don't have the bacon, so those of you using bacon, may want to try the recipe as is before adding these things!

Here's how my soup turned out!

Wednesday, November 2, 2016

Sleep.....or lack there of!



Over the last few weeks I've had several conversations with other moms about sleep, both their own sleep and their children's sleep!  I think you go into pregnancy and deciding to have children knowing you'll be tired and won't get any sleep, but it's not until you're really in it, that you realize it's WAAAAYYYYY worse than you were prepared for....LOL!  The worst of it hits you a few weeks before you actually give birth and it usually lasts until around your child is 6 months!  After that, it gets better....but never quite the same as before you had children :)

I was watching The Chew today and Daphne was talking about how she can't nap since having kids because she hears everything!  I feel exactly the same way!  I used to nap all the time....I LOVED a cat nap...but not anymore.  Whether the kiddos are in the house or with daddy outside of the house, it's just not possible to nap anymore...I don't know what it is, but I just can't!

Now, as far as the kids sleep goes, another thing that you hear about before having kids is sleep training! Ha!  No one actually tells you that you have to go through this process over and over and over again though!  You think you do it once and then it's done - not true!  Every time there's a "growth spurt" or some sort of a "change", you end up doing it all over again!  I joke with my mommy friends that God created a way to torture parents that you never knew even existed until you had children!  The piercing sound of your child screaming at bedtime is the absolute worst feeling in the world!  I know I've been pretty negative so far, but I like to keep it real!  It does get better eventually, but, let's not pretend!  Sleep training SUCKS!  

My husband and I chose to do the "cry it out" method of sleep training with our little ones.  Now, this was WAAAAAAAYYYY worse with my first one than it was with my second.  You've probably heard from many people before that the 2nd child is always easier than the first.  Now, I don't know if I believe that's true for everyone, but in my case - it absolutely is.  I believe with Deena, we had so many people around that were always holding her and picking her up and playing with her, that she became so used to the attention and being held which made sleep training that much harder.  Also, as a first time mom, I slept with one eye on the monitor and one eye shut, which meant I NEVER actually slept.  I was worried about every sound, toss, and turn - it never ended.  We didn't even start sleep training her until she was 9 months and my doctor said if we don't do it now, we're going to have to do it later anyways and "don't you want to sleep?" he said!  LOL!  We started sleep training the night of her doctor's appointment and now wonder why we didn't start sooner!??!?!?!

Like I said, we did the cry it out method.  Give a kiss, say goodnight, put on the music, and leave.  Let her cry (or scream) for 5 minutes, go in, give her a pat, tell her it will be ok, and leave again.  Let her cry (or scream) for 10 minutes and repeat the process.  Keep doing it and add a few minutes to the wait time each time and eventually they fall asleep!  Again, this is absolute torture for the parents listening and watching the monitor and waiting - but if you just stick with it (talk with your significant other, tell  yourselves you'll give it a week of no rest) - I promise it works!  It only took about 3 days of doing this and voila!  We were sleeping through the night!  

Now with my second one (who didn't get all the attention and wasn't being held all the time) she sort of set her own schedule, she slept when she was tired!  It was lovely! But now I'm at the 6 month mark and believe I need to put her on a schedule.  We started sleep training with her over a month ago and she's been lovely.  She just kind of goes to sleep.  We've had only one or two torturous nights with the screaming, but only for a few minutes and it's done.  I also learned my lesson with this one like not letting her fall asleep while feeding, not rocking and coddling at bedtime, I don't even have a baby monitor this time around!

Now Deena, our 2 and a half year old, is back in sleep training mode in her "big girl room" and "big girl bed".  We're going on 2 weeks of her staying in her bed all night :)  It's fabulous, but took some work and sleepless nights!  She loves nothing more than creeping into our room in the middle of the night and finding herself in our bed.  We've finally stopped this by having to get up when she comes in and walk her back to her bed.  Kiss on the head, tucked back in, and say goodnight again.  It's exhausting but it's putting in the work now so we can have nights of sleep again!  When we first moved her into her "big girl bed" around her 2nd bday, we again took the advice of our doctor to take the knob off the door and turn it around so that the lock is on the outside.  He told us to leave the door unlocked but tell her we would lock it.  Each time she got out of bed, we walked her back to the bed and told her we would lock the door if she got up.  Did that 3 times and then on the 3rd time, actually lock the door.  Then.....wait for the crying (screaming).....time it.....go in and soothe....and then eventually, she would fall asleep.  We were also told to never go to bed without unlocking the door!  

Now, I hope I'm not jinxing myself by writing this post, but we are officially sleep trained at my house and hoping that this lasts a while!