Tis the season for Gingersnap cookies! Yay! I'm very picky with my Gingersnap cookies and don't like them soft and chewy, but I do like a little bite to them. I found this recipe on Pinterest and thought I'd give them a shot! I'm sooooooo glad I did - they're PERFECT!!!!
The recipe calls for rolling them in sugar before flattening them and putting them on the baking tray. I decided to skip this step. I don't like putting cookies in my mouth that are covered in sugar. I also listened to the instructions that said you MUST cool this dough before rolling and baking it! I put them in the freezer for a half an hour and they were perfect!
Here's the Pinterest recipe that I used:
Here's how mine turned out!!!
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| YUMMY!!!! |
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| Cold dough |
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| Rolled into a ball and then flattened before going into the oven |
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| Fresh out of the oven |
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| My 2 year old LOVES to lick the spoon! |
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| Helping mommy bake |
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| Eating Cheerios while Deena and I bake! |
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