I keep seeing a post on my Facebook feed about how to make Steak Roll Ups and decided to give it a try! It was actually SOOOOOOO easy and I will definitely be making them again! I bought a package of thin steaks and had a bunch of veggies in the fridge and decided to make it. I marinated my steaks in that great Trader Joe's Soyaki Sauce I always talk about and then cut all of my veggies into thin strips. I used green and yellow zuccini, onion, cabbage, and carrots. Again, this is just what I had in my fridge, so that's what I used! I sprinkled some onion and garlic powder over my veggies and then rolled a few of each into the steak with a sprig of cilantro and some sticks of chive. I then used a couple of toothpicks to keep it together and seared the steaks on my cast iron skillet. After they were seared on each side, I placed them in a glass dish that had my favorite BBQ sauce (Diane's from Canada) in the bottom and then put a little on top of each of my roll ups and popped it in the oven on 300 for 10 minutes. I placed it under the broiler for another 5 minutes and that was it!
Another one of my favorite kitchen things is my steamer! I bought the one I have about 15 years ago at a garage sale and absolutely love it! It has multiple layers for steaming and a rice dish so that you can cook multiple things at the same time! I steamed some basmati rice while I was making the roll ups and served them both for lunch! SOOOOO yummy!
Here are some pics of the process:
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| Finished product! |
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| This is how my 2 year old ate it! I just cut it up into pieces and mixed it into the rice. |
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| Searing the meat |
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| On the cast iron grill |
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| Meat rolled up with veggies |
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| All the veggies I put inside |
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