Every Sunday in my home is "cooking day" as I like to call it...lol. My husband grew up in a household that had a hearty, home cooked meal EVERY Sunday and so we continue that tradition in our home today. I, on the other hand, have no recollection of a specific day where food was cooked and we all sat down for a proper meal. I feel like when the food ran out, my mom cooked another meal and that was it. Because I grew up that way, that's how I cooked too! I always just made a meal regardless of the day of the week, but that all changed when I met my husband! It has been a joking (and not so joking) point of contention in our marriage because I never saw the point of "MUST cook on a Sunday", but because it matters so much to him, I've tried to continue the tradition. All that being said, my husband has started taking my 2 year old to swimming lessons every Sunday morning which now gives me some time to be alone with baby and to actually cook a thought out meal :) This Sunday, I went traditional caribbean for him and made some rice and peas, callilou, roasted yam, and chicken wings. I got lots of compliments on how the meal turned out in such a short amount of time!
Here's how everything turned out:
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Baked chicken wings with my secret BBQ sauce (Diane's BBQ sauce brought in from Canada) |
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Oven roasted yam |
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Rice and Red Kidney beans "Rice and Peas" |
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Callalou - in the same family as Spinach, brought up straight from Grenada and made with Denielle's mom's recipe :) It's a mix of okra, onions, garlic, thyme, salt, pepper, pumpkin, coconut milk, and I put a small piece of salt fish in it for body. After boiling it all down, I put it in the food processor for a few seconds to make it into more of a soup. |
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This is what my 2 year old had for dinner. I just mixed the Callalou up with the rice and peas for her. |
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Here's the recipe I use from the book below. If you like Caribbean food and don't have this cookbook, you MUST get it. |
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My friend Celine got this cook book for me from Trinidad and I use it ALL the time! |
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